If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Make a batch to gift to family and friends or enjoy as a sweet treat for yourself this holiday season and beyond! More Giftable Sweet Treats We hope you LOVE this almond brittle! It’s: When it comes out of the oven, the brittle is golden brown with a lacy mixture connecting the almonds.Īfter it’s fully cooled, you’ll be able to break it into bite-sized pieces for enjoying right away or saving for later (we double dog dare you to try). Add peanuts, and cook 2 to 3 more minutes or to 280. Boil without stirring 5 minutes or until a candy thermometer reaches 310. Cook first 3 ingredients in a medium-size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. Pour the mixture onto the prepared cookie sheet. Remove the bowl from the microwave and stir in the baking soda. Add the butter and vanilla extract, then microwave for 1 more minute. Remove the mixture from the heat and add the vanilla and baking soda. Add the peanuts and microwave an additional 3 to 4 minutes, until the sugar syrup is a light brown. Next we transfer the mixture to a baking sheet (parchment-lined for easy cleanup!), spread it into an even layer, and bake it in the oven. Cooktop Brittle: Prep: 5 min., Cook: 8 min., Stand: 5 min. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Then we add slivered almonds and an optional pinch of salt and give it a stir! This incredibly simple, 4-ingredient recipe starts with melting coconut oil, maple syrup, and coconut sugar in a saucepan (similar to the method used in our Quinoa Brittle). The following recipe is adapted from peanut brittle but is easier to make, swaps the peanuts out in favor of almonds, and skips the corn syrup and butter, keeping it dairy-free and naturally sweetened! How to Make Almond Brittle Many similar treats exist around the world, including croquant in France, kotkoti in Bangladesh, and gozinaki in Georgia ( source). It’s usually made by heating water and sugar (often corn syrup) until caramelized, then mixing in nuts, pouring it onto a flat surface, cooling, and cracking the candy into uneven pieces. Brittle is a sweet, crunchy candy studded with nuts, with peanut brittle being the most common type in the United States.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |